EAT PLANT BASED.
For a better future...
Eating 5 Plant Based meals a week, in a year you save:
CO2 - 1,000 kg
The equivalent of driving from France to South Africa.
Water - 620,000L
The equivalent of leaving the shower running for 55 days.
Soil - 7,000 m2
On which 1500 trees could be planted.
But that is not all...
We take care of the food, and food takes care of you.
Without intermediaries, from the kitchen to your fridge.
Our Chefs cook with fresh and natural ingredients. You will recognize all the ingredients of your dish. No surprises on the label!
Take a deep breath
Your food is already done. Plan your meals for the week and don't stress about cooking.
After each meal and ensure a complete diet, rich in vegetables and legumes.
We use, emit and throw away more than the earth can support. We need a food system that minimizes our impact on the environment.
We minimize excess raw materials in our supply chain and handle leftovers responsibly.
100% recyclable paper tray
Our trays contain 90% less plastic than traditional packaging and are 100% recyclable.
We collaborate with Plastic Bank. A company that collects, recycles and reprocesses plastic waste from the sea.